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Breakfast Burrito with Ham and Eggs

Serves 2 | 

Rise and shine for this delicious dish!



Ingredients:

4 eggs
1/2 teaspoon salt
1 tablespoon butter
1/2 cup cheddar cheese, shredded and divided
1/4 cup salsa, more for garnish
1/2 cup fully cooked ham, chopped
2 flour tortillas, warmed
Sour cream, for garnish
 

Directions:

  1. Place eggs and salt in a small bowl; whisk to combine.
  2. Add butter to a large skillet set over medium heat; heat until hot. Add eggs to skillet then cook and stir until eggs are partially set.
  3. Add 1/4 cup cheese, salsa and ham to skillet. Cook and stir until eggs are completely set. Spoon scrambled egg mixture evenly between tortillas. Sprinkle eggs evenly with remaining cheese.
  4. Fold sides and ends over filling then roll up. Top with extra salsa and sour cream.
Breakfast Burrito with Ham and Eggs
Serves 2
4 eggs
1/2 teaspoon salt
1 tablespoon butter
1/2 cup cheddar cheese, shredded and divided
1/4 cup salsa, more for garnish
1/2 cup fully cooked ham, chopped
2 flour tortillas, warmed
Sour cream, for garnish
 
  1. Place eggs and salt in a small bowl; whisk to combine.
  2. Add butter to a large skillet set over medium heat; heat until hot. Add eggs to skillet then cook and stir until eggs are partially set.
  3. Add 1/4 cup cheese, salsa and ham to skillet. Cook and stir until eggs are completely set. Spoon scrambled egg mixture evenly between tortillas. Sprinkle eggs evenly with remaining cheese.
  4. Fold sides and ends over filling then roll up. Top with extra salsa and sour cream.
Course: Breakfast
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Breakfast Burrito with Ham and Eggs

Serves 2

Ingredients:

4 eggs
1/2 teaspoon salt
1 tablespoon butter
1/2 cup cheddar cheese, shredded and divided
1/4 cup salsa, more for garnish
1/2 cup fully cooked ham, chopped
2 flour tortillas, warmed
Sour cream, for garnish
 

Breakfast Burrito with Ham and Eggs

4 eggs
1/2 teaspoon salt
1 tablespoon butter
1/2 cup cheddar cheese, shredded and divided
1/4 cup salsa, more for garnish
1/2 cup fully cooked ham, chopped
2 flour tortillas, warmed
Sour cream, for garnish
 

Directions:

  1. Place eggs and salt in a small bowl; whisk to combine.
  2. Add butter to a large skillet set over medium heat; heat until hot. Add eggs to skillet then cook and stir until eggs are partially set.
  3. Add 1/4 cup cheese, salsa and ham to skillet. Cook and stir until eggs are completely set. Spoon scrambled egg mixture evenly between tortillas. Sprinkle eggs evenly with remaining cheese.
  4. Fold sides and ends over filling then roll up. Top with extra salsa and sour cream.

Breakfast Burrito with Ham and Eggs

Serves 2
  1. Place eggs and salt in a small bowl; whisk to combine.
  2. Add butter to a large skillet set over medium heat; heat until hot. Add eggs to skillet then cook and stir until eggs are partially set.
  3. Add 1/4 cup cheese, salsa and ham to skillet. Cook and stir until eggs are completely set. Spoon scrambled egg mixture evenly between tortillas. Sprinkle eggs evenly with remaining cheese.
  4. Fold sides and ends over filling then roll up. Top with extra salsa and sour cream.

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