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Skillet Seared T-bone SteaksServes 2 | A quick and easy indoor T-bone steak recipe.
Ingredients:
| 1 tablespoon canola oil | | Ground black pepper, (to taste) | | 1 1/2 lbs T-bone steak | | Kosher salt, (to taste) | Directions:- Preheat oven to 450° F.
- Use paper towels to pat dry steak. Season with salt and pepper. Coat evenly.
- Heat skillet to high heat. Add oil to skillet, when skillet begins to sizzle, add steak.
- Reduce heat to medium-high and cook 4 minutes per side. The steak should be browned.
- Place skillet sideways into the oven, roast 6-8 minutes.
- Let cool for 10 minutes before serving.
Skillet Seared T-bone SteaksServes 2 | 1 tablespoon canola oil | | Ground black pepper, (to taste) | | 1 1/2 lbs T-bone steak | | Kosher salt, (to taste) |
- Preheat oven to 450° F.
- Use paper towels to pat dry steak. Season with salt and pepper. Coat evenly.
- Heat skillet to high heat. Add oil to skillet, when skillet begins to sizzle, add steak.
- Reduce heat to medium-high and cook 4 minutes per side. The steak should be browned.
- Place skillet sideways into the oven, roast 6-8 minutes.
- Let cool for 10 minutes before serving.
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