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Rosemary-Lemon Grilled T-Bones

Serves Serves 6 | 

Rosemary and lemon complement the robust flavor of T-bone steak.



Ingredients:

1 cup of olive oil
1/3 cup of fresh lemon juice
1/3 cup of chopped fresh rosemary
Freshly ground black pepper
Kosher salt
6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick

Directions:

  1. In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
  2. Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
  3. Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
  4. When steaks are done, transfer to a plate. Serve.
Rosemary-Lemon Grilled T-Bones
Serves Serves 6
1 cup of olive oil
1/3 cup of fresh lemon juice
1/3 cup of chopped fresh rosemary
Freshly ground black pepper
Kosher salt
6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick
  1. In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
  2. Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
  3. Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
  4. When steaks are done, transfer to a plate. Serve.
Holiday: Father's Day
Season: Fall
Course: Dinner
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Rosemary-Lemon Grilled T-Bones

Serves Serves 6

Ingredients:

1 cup of olive oil
1/3 cup of fresh lemon juice
1/3 cup of chopped fresh rosemary
Freshly ground black pepper
Kosher salt
6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick

Rosemary-Lemon Grilled T-Bones

1 cup of olive oil
1/3 cup of fresh lemon juice
1/3 cup of chopped fresh rosemary
Freshly ground black pepper
Kosher salt
6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick

Directions:

  1. In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
  2. Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
  3. Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
  4. When steaks are done, transfer to a plate. Serve.

Rosemary-Lemon Grilled T-Bones

Serves Serves 6
  1. In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
  2. Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
  3. Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
  4. When steaks are done, transfer to a plate. Serve.
Holiday: Father's Day
Season: Fall

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